What About Freezing Pineapple?
Freezing is another popular way to preserve pineapple.
Frozen pineapple can be delicious in smoothies, desserts, and drinks.
However, freezing isn't the same as cooking.
Freezing generally doesn't eliminate bromelain in the same way heating does.
So if you're looking for a method specifically intended to alter enzyme activity, heat is more significant than simply freezing the fruit.
Of course, frozen pineapple can still be perfectly enjoyable.
