Why Some People Soak Pineapple in Salt Water Before Eating It — The Old-Fashioned Kitchen Trick Explained

Choosing a Good Pineapple

Another factor that affects your experience is ripeness.

A ripe pineapple should have a pleasant aroma and generally feel firm but not rock-hard.

The color of the outer skin isn't always a perfect indicator of ripeness because different varieties can remain relatively green even when ready to eat.

Don't rely entirely on the old trick of pulling out one of the crown leaves, either. It isn't a foolproof ripeness test.

Once you've selected your pineapple, store it appropriately and refrigerate cut pieces.

Fresh-cut fruit should be handled with the same attention to food safety as other perishable foods.